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Make-Ahead Roast Beef Sandwich

Enjoy this tasty beef sandwich for dinner that can be made ahead of time!

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

Sauce

1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard

Sandwich

1
loaf French bread (1 lb), cut in half horizontally
1
lb thinly sliced cooked roast beef
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
3
leaves romaine lettuce, torn in half lengthwise

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix sour cream, mayonnaise and mustard until blended.
  • 2 Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
1090mg
1090%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
70%;
Calcium
4%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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