Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Make-Ahead Raisin Brioche

Savor these French buns, better known as buns with topknots. They’re so rich, you don’t need butter!

Prep: 30 MinTotal: 10 Hr 21 Min

1 - 2 of 2 Reviews

Posted 11/30/2011 12:08:45 PM REPORT ABUSE MamaPeggyH said:

Rating:

I love the way brioche is so easy and looks gourmet! Once you get it down... http://imunchie.com/passion2munch/munchies/brioches

This reply was: Helpful Inspiring

Posted 9/23/2009 4:01:08 PM REPORT ABUSE Ericandrsn said:

Rating:

I'm going to try it sweeter and with more cinnamon next time. Seemed like it took a long time to rise, too, but I didn't follow the recipe exactly, I used buttermilk instead of milk. I'm not sure if that would make much of a difference. Also, note that the ingredients shows two tablespoons to be used to get the yeast going, but the directions lists two teaspoons.

This reply was: Helpful Inspiring