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Steps
1
Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
2
In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
3
When ready to bake, heat oven to 350°F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set. Let stand 10 minutes before serving.
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Use any hearty bread, such as sourdough, baguette or Italian bread, instead of the French bread if you prefer. We feel that day-old bread works best.
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Nutrition Facts
Serving Size:1/8 of Recipe
Calories
350
Calories from Fat
155
Total Fat
17g
26%
Saturated Fat
8g
40%
Cholesterol
255mg
85%
Sodium
960mg
40%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
20%
20%
Calcium
36%
36%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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