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Make-Ahead Philly Beef Strata

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  • Prep Time 20 min
  • Total Time 9 hr 20 min
  • Servings 8
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Invited eight for brunch? This beefy egg bake will satisfy, and with just 20 minutes of preparation, you'll be all set.

Ingredients

7
cups cubed (1-inch) French bread
1
bag (1 lb) frozen bell pepper and onion stir-fry
1/2
lb thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 1/2 cups)
2
cups shredded Monterey Jack cheese (8 oz)
8
eggs
2 1/4
cups milk
2
tablespoons Dijon mustard
1/2
teaspoon salt
1/2
teaspoon pepper

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
  • 2 In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
  • 3 When ready to bake, heat oven to 350°F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set. Let stand 10 minutes before serving.

Expert Tips

Use any hearty bread, such as sourdough, baguette or Italian bread, instead of the French bread if you prefer. We feel that day-old bread works best.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
350
Calories from Fat
155
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
40%
Cholesterol
255mg
85%
Sodium
960mg
40%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
20%
20%
Calcium
36%
36%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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