WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Make-Ahead Lasagna Rolls

Make ahead and refrigerate these delicious lasagna rolls using pasta, three types of cheese and herbs. Microwave rolls to melt cheese and spread tomato pasta sauce to serve dinner that’s ready anytime in just a few minutes

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 25%

4 Stars 50%

3 Stars

2 Stars

1 Stars 25%

Member Reviews ( 4 )

40e2dea2-09c7-4ed7-93d0-9728b76b879b

Prep Time 40 min
Total Time 0 min
Servings 8

Ingredients

8: uncooked lasagna noodles

1: (12-oz.) container low-fat cottage cheese

4: oz. (1 cup) shredded mozzarella cheese

1: egg, slightly beaten

1/4: cup grated Parmesan cheese

1/4: cup chopped fresh parsley

1/2: teaspoon dried basil leaves

1: (14 to 15-oz.) jar (2 cups) tomato pasta sauce*

: Chopped parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook lasagna noodles to desired doneness as directed on package. Drain. Meanwhile, in medium bowl, combine all remaining ingredients except pasta sauce; mix well.
2 Spread each cooked lasagna noodle with a generous 1/4 cup cheese mixture to within 1 inch of one short end; roll up firmly toward unfilled end. Wrap in plastic wrap. Repeat with remaining noodles and cheese mixture. Refrigerate or freeze lasagna rolls.
3 To cook one serving, unwrap lasagna roll and place seam side down in microwave-safe bowl; cover with microwave-safe waxed paper. If refrigerated, microwave on HIGH for 1 to 2 minutes or until cheese begins to melt at ends of roll. Spoon 1/4 cup pasta sauce over roll; cover. Microwave on HIGH for 20 to 30 seconds or until thoroughly heated. (If frozen, microwave on LOW for 1 to 2 minutes or until thawed before heating as directed above.) Top with chopped parsley.

EXPERT TIPS

Expert Tips

*One-half pound cooked ground beef can be added to tomato pasta sauce. Spoon 1/3 cup mixture over each lasagna roll when heating.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 235
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% ),
Cholesterol: 40mg; 40%;
Sodium: 660mg; 660%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 8%;

Exchanges:

2 Starch; 2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 9/21/2011 1:20:17 PM REPORT ABUSE Stef2485 said:

Rating:

Delicious and very easy! I put mine in the oven instead of the microwave until heated through.

This reply was: Helpful Inspiring

Posted 3/16/2011 8:08:38 PM REPORT ABUSE holbrookfaith said:

Rating:

The raw egg ingredient concerns me... just a few minutes in the microwave??

This reply was: Helpful Inspiring

Posted 10/4/2010 10:06:50 AM REPORT ABUSE IaryLee said:

Rating:

Believe me... This dish is super super EASY & Versatile!!! :D In our home we prepare it everytime we have grill steak leftovers and everytime its a HIT!!! YUmmmm

This reply was: Helpful Inspiring