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Make-Ahead Cheeseburger Lasagna

Combine the fantastic flavors of lasagna and cheeseburgers in an ooey-gooey good casserole!

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  • Prep Time 35 min
  • Total Time 10 hr 5 min
  • Servings 8

1 1/2
lb lean (at least 80%) ground beef
3
tablespoons instant minced onion
1
can (15 oz) tomato sauce
1 1/2
cups water
1/2
cup ketchup
1
tablespoon yellow mustard
1
egg
1
container (15 oz) ricotta cheese
2
cups shredded Cheddar-American cheese blend (8 oz)
12
uncooked lasagna noodles
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded lettuce
1
medium tomato, sliced, if desired
1/2
cup dill pickle slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.
  • 2 Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the cheese blend.
  • 3 Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 1/2 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil; refrigerate at least 8 hours or overnight.
  • 4 Heat oven to 350°F. Bake lasagna, covered, 45 minutes. Uncover; bake 25 to 35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.
  • 5 Just before serving, top with lettuce, tomato and pickles. Serve with additional ketchup if desired.

EXPERT TIPS

Expert Tips

Uncooked noodles will bake to a slightly chewy texture. For softer texture, omit the water and use cooked noodles.

Although this recipe is super to make ahead, you can bake it right away, too. Just cover the dish with foil and bake as directed.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
270),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
1050mg
1050%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
8%;
Calcium
40%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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