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(1 Ratings)

1 Ratings

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Make-Ahead Brunch Cups

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe.

Prep: 30 MinTotal: 1 Hr

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1 - 3 of 3 Reviews

Posted 12/28/2012 8:37:39 PM REPORT ABUSE MelissaLa said:

Rating:

I respectfully don't agree with these reviews (sorry). I was expecting great flavor, but was disappointed. To be honest, after taking a few bites, I didn't think this was worth the calories. And while I think the muffin cup idea is great, it ended up being sort of a pain in retrospect considering the result. Just not that enjoyable to eat. Wish I had made a make-ahead egg casserole.

This reply was: Helpful Inspiring

Posted 12/20/2012 12:01:18 PM REPORT ABUSE bdthomas said:

Rating:

I have made these for two holiday brunches, but in a 9x13 pan. Very easy and very good. Used the entire can of soup, a jar of real bacon bits, and a little extra cheese - just to make sure the top was covered. Also travels well - we had an hour's drive. Something I will make many more times I'm sure!

This reply was: Helpful Inspiring