Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
SAVE ON THIS RECIPE!
Rounded sweet potatoes similar in size and shape to a baking potato work best for this recipe. The longer narrow sweet potatoes are difficult to scoop and fill the inside.
Sprinkle baked shells with 2 tablespoons chopped toasted pecans or crystallized ginger for a special touch.
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