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Reviews & Comments

Make-Ahead Baked Sweet Potatoes
full spoonfull spoonfull spoonfull spoonhalf spoon (43 Ratings)

43 Ratings

5 spoons 70%
4 spoons 12%
3 spoons 7%
2 spoons 2%
1 spoons 9%
Make-Ahead Baked Sweet Potatoes
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Prep: 15 MinTotal: 1 Hr 20 Min
1 - 8 of 8 Reviews
Posted 12/18/2012 3:06:59 PM REPORT ABUSE Judi143 said:
Rating:
I just made this recipe on 12-12-12 for a "pot-luck" and I had rave reviews and several asked for the recipe. Was a "hit" at dinner. Thank you for a great recipe.
This reply was: Helpful  Inspiring
Posted 12/26/2011 3:16:25 PM REPORT ABUSE Wingslady said:
Rating:
Absolutely the best sweet potato recipe ever. I followed the recipe exactly and would not change a thing. I am already getting requests to make again.
This reply was: Helpful  Inspiring
Posted 10/26/2009 5:37:00 PM REPORT ABUSE KatieR said:
Rating:
this recipe is so good. i uses 3 large round potatoes instead of the 6 medium. it took longer to cook but worth it. i am not a big fan of sweet potatoes but i loved these. my husband loved it so much he even ate the skins. i will definately make this again!
This reply was: Helpful  Inspiring
Posted 11/26/2007 10:23:38 AM REPORT ABUSE Katie Ashworth said:
Rating:
These were AMAZING! Best sweet potatoes I have ever had. I made them for a dinner party, and everyone raved about them!
This reply was: Helpful  Inspiring
Posted 11/26/2007 10:23:38 AM REPORT ABUSE Katie Ashworth said:
Rating:
This recipe is amazing! I made them for a party of 8 and everyone loved them!
This reply was: Helpful  Inspiring
Posted 6/27/2007 9:29:24 AM REPORT ABUSE tina88113 said:
Rating:
It took the sweet potatoes a long time to get finished...the 45mins of baking turned into an hour and a half.
This reply was: Helpful  Inspiring
Posted 11/28/2006 7:35:54 AM REPORT ABUSE
Rating:
SOOOOO good. Fun to make. Let the skins cool just a smidge before scooping out potato; prevents tearing of the skins. I topped with butter and brown suger for the last 15 minutes of baking. I ate the leftovers for breakfast and lunch the next day!
This reply was: Helpful  Inspiring
Posted 11/10/2006 7:41:34 AM REPORT ABUSE Maggie13 said:
Rating:
A really nice change for sweet potatoes. My entire family loved it. Will make it again.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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