Make-Ahead Alfredo Strata

Make-Ahead Alfredo Strata

Rich and creamy Alfredo sauce and Green Giant® broccoli are the stars of this comforting brunch casserole.

Prep Time

10

Minutes

Total Time

5:05

Hrs:Mins

Makes

8

servings

1
loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
1
cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed, drained
2
cups shredded Italian cheese blend (8 oz)
5
eggs
2
cups milk
1
container (10 oz) refrigerated Alfredo pasta sauce
  1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
  2. In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hours or overnight.
  3. Heat oven to 350°F. Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Alfredo sauce from a jar can be used in place of refrigerated sauce.
Variation
Recipe Variation Make-Ahead Alfredo Ham Strata: Add 1 cup diced cooked ham to the layers between the broccoli and cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 190mg;
  • Sodium 780mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.