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Prep 10min
Total5hr5min
Servings8
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Ingredients
1
loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
1
cup frozen chopped broccoli (from 12-oz bag), thawed, drained
2
cups shredded Italian cheese blend (8 oz)
5
eggs
2
cups milk
1
container (10 oz) refrigerated Alfredo pasta sauce
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Steps
1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
2
In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hours or overnight.
3
Heat oven to 350°F. Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 minutes before serving.
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Alfredo sauce from a jar can be used in place of refrigerated sauce.
Recipe Variation
Make-Ahead Alfredo Ham Strata: Add 1 cup diced cooked ham to the layers between the broccoli and cheese.
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