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Make-a-Face Pumpkin Cookies

It's not often that you can microwave great-tasting pumpkin-flavored cookies. Enjoy creating goofy faces, or come up with your own designs.

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( 15 Ratings)

15 Ratings

5 Stars 53%

4 Stars 27%

3 Stars

2 Stars

1 Stars 13%

Member Reviews ( 4 )

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Prep Time 30 min
Total Time 35 min
Servings 10

Ingredients

1 1/2: cups Original Bisquick® mix

1/2: cup packed brown sugar

1/2: cup canned pumpkin (not pumpkin pie mix)

1 1/2: teaspoons ground cinnamon

1: teaspoon vanilla

1/2: teaspoon ground ginger

1/4: teaspoon ground nutmeg

1: egg

: Assorted candies, such as licorice candies, candy-coated peanut butter candies and candy-coated chocolate candies

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Directions

1 Place waxed paper on microwavable plate. Mix all ingredients except candies until very soft dough forms.
2 Drop dough by 2 rounded tablespoonfuls onto waxed paper; spread to make 3-inch circle. Make 3 cookies at a time. Decorate with candies to make monster faces, placing candies within 1/2 inch of edges.
3 Microwave uncovered on High 1 minute. Turn plate 1/2 turn. Microwave 30 seconds to 1 minute longer, checking once or twice, until cookies are puffed and dry. Slide waxed paper with cookies onto wire rack. Cool 5 minutes; remove from waxed paper to wire rack. Repeat with remaining dough.

EXPERT TIPS

Expert Tips

Candy works best to make funny faces and designs. Avoid using chocolate because it'll melt before your cookies are done.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 125
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 270 mg; 270 %;
Total Carbohydrate: 23 g; 23 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 38%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/19/2007 4:44:45 PM REPORT ABUSE cousins'' said:

Rating:

These are really more like muffins--when you use the muffin top pan. So they were really yummy for breakfast the next morning with a pat of butter. For a more grown-up look, I omitted the candy and used toasted walnuts mixed in the batter. These are very easy to make.

This reply was: Helpful Inspiring

Posted 11/1/2007 10:03:29 AM REPORT ABUSE MichaelBJK said:

Rating:

I love these, they have great flavor and the texture of them is wonderful. They would make great cookies for a cookie exchange durning the holidays all you need to do is not at the candies or just decorate them for Christmas instead of Halloween

This reply was: Helpful Inspiring

Posted 10/15/2007 10:05:43 AM REPORT ABUSE Cris P said:

Rating:

Im not sure what the person before me ate, but I have made these with my kids for the last 3 years in a row...they love them...they have a cake texture to them and so taste a little like pumpkin cake. There easy to let the little ones help make also. The only diffrence I can say is I use fresh pumpkin (I bake a small pumpkin like a baked potato in the oven just poke some holes in it with a fork is all to see if its done, when its done the fork will go in very easy, gently scoop out the seeds and put the pumpkin pulp in a blender the skin just falls away..waalaa pumpkin..then I mix everthing for the mix in the blender so as to make only one mess) Maybe the other person used a off brande of pumpkin in a can (which I dont use)is why there''s had no taste. I highly recomend this expecially if you are looking for something to do with kids..this also taste''s great with a small dab of cream cheese frosting on top.YUMMY!

This reply was: Helpful Inspiring