Reviews & Comments

These are really more like muffins--when you use the muffin top pan. So they were really yummy for breakfast the next morning with a pat of butter. For a more grown-up look, I omitted the candy and used toasted walnuts mixed in the batter. These are very easy to make.

Im not sure what the person before me ate, but I have made these with my kids for the last 3 years in a row...they love them...they have a cake texture to them and so taste a little like pumpkin cake. There easy to let the little ones help make also. The only diffrence I can say is I use fresh pumpkin (I bake a small pumpkin like a baked potato in the oven just poke some holes in it with a fork is all to see if its done, when its done the fork will go in very easy, gently scoop out the seeds and put the pumpkin pulp in a blender the skin just falls away..waalaa pumpkin..then I mix everthing for the mix in the blender so as to make only one mess) Maybe the other person used a off brande of pumpkin in a can (which I dont use)is why there''s had no taste. I highly recomend this expecially if you are looking for something to do with kids..this also taste''s great with a small dab of cream cheese frosting on top.YUMMY!