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Recipe

Make-a-Face Pumpkin Cookies

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It's not often that you can microwave great-tasting pumpkin-flavored cookies. Enjoy creating goofy faces, or come up with your own designs.

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( 15 Ratings)

15 Ratings

5 Stars 53%

4 Stars 27%

3 Stars

2 Stars

1 Stars 13%

Member Reviews ( 4 )

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PREP TIME 30 Min
TOTAL TIME 35 Min
SERVINGS 10

1 1/2: cups Original Bisquick® mix

1/2: cup packed brown sugar

1/2: cup canned pumpkin (not pumpkin pie mix)

1 1/2: teaspoons ground cinnamon

1: teaspoon vanilla

1/2: teaspoon ground ginger

1/4: teaspoon ground nutmeg

1: egg

: Assorted candies, such as licorice candies, candy-coated peanut butter candies and candy-coated chocolate candies

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1 Place waxed paper on microwavable plate. Mix all ingredients except candies until very soft dough forms.
2 Drop dough by 2 rounded tablespoonfuls onto waxed paper; spread to make 3-inch circle. Make 3 cookies at a time. Decorate with candies to make monster faces, placing candies within 1/2 inch of edges.
3 Microwave uncovered on High 1 minute. Turn plate 1/2 turn. Microwave 30 seconds to 1 minute longer, checking once or twice, until cookies are puffed and dry. Slide waxed paper with cookies onto wire rack. Cool 5 minutes; remove from waxed paper to wire rack. Repeat with remaining dough.

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Nutrition Information:

1 Serving (1 Serving)

Calories 125

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,

Cholesterol 20 mg;
Sodium 270 mg;
Total Carbohydrate 23 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 38 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1 Starch;
1/2 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 12/19/2007 4:44:45 PM REPORT ABUSE cousins'' said:

Rating:

These are really more like muffins--when you use the muffin top pan. So they were really yummy for breakfast the next morning with a pat of butter. For a more grown-up look, I omitted the candy and used toasted walnuts mixed in the batter. These are very easy to make.

This reply was: Helpful Inspiring

Posted 11/1/2007 10:03:29 AM REPORT ABUSE MichaelBJK said:

Rating:

I love these, they have great flavor and the texture of them is wonderful. They would make great cookies for a cookie exchange durning the holidays all you need to do is not at the candies or just decorate them for Christmas instead of Halloween

This reply was: Helpful Inspiring

Posted 10/15/2007 10:05:43 AM REPORT ABUSE Cris P said:

Rating:

Im not sure what the person before me ate, but I have made these with my kids for the last 3 years in a row...they love them...they have a cake texture to them and so taste a little like pumpkin cake. There easy to let the little ones help make also. The only diffrence I can say is I use fresh pumpkin (I bake a small pumpkin like a baked potato in the oven just poke some holes in it with a fork is all to see if its done, when its done the fork will go in very easy, gently scoop out the seeds and put the pumpkin pulp in a blender the skin just falls away..waalaa pumpkin..then I mix everthing for the mix in the blender so as to make only one mess) Maybe the other person used a off brande of pumpkin in a can (which I dont use)is why there''s had no taste. I highly recomend this expecially if you are looking for something to do with kids..this also taste''s great with a small dab of cream cheese frosting on top.YUMMY!

This reply was: Helpful Inspiring