Beans and Legume Recipes from BettyCrocker.Com

Did you know that beans and legumes are among the most versatile and healthy of foods? They’re low in fat, yet high enough in protein to act as a meat substitute. Do not mistake healthy for ho-hum, though. Canned or dried, beans and legumes easily take on your favorite herbs and spices and come in a rainbow of choices—edamame, chickpeas, lentils and more.

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14 Ratings
7 Reviews

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Corn and Black Bean Salad
Looking for a do-ahead salad? Flavors of lime, cumin, garlic and cilantro marinate tomatoes, black beans and corn for a festive salad.

21 Ratings
6 Reviews

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Spicy Chili Bean Burgers
Come and get 'em! Veggie burgers packed with fiber-rich cereal are ready in less than 30 minutes.

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Tuscan Rosemary Chicken and White Beans
A delicious Italian chicken skillet dinner you can have on your table in 30 minutes.

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Beans, Lentils & Peas

Timetable for Cooking Beans & Legumes

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