These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail – the Mai Tai – and turn it into a fruity (and boozy) ice pop.
SAVE ON THIS RECIPE!
Be sure to allow the coconut colada layer to freeze completely before adding the mango mai tai layer.
Be patient when freezing these spiked ice pops. They take longer to freeze because of the alcohol, but they are worth the wait.
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