Blogger Angie McGowan of Eclectic Recipes takes the tropical flavors of a Mai Tai and turns them into a cupcake treat!
SAVE ON THIS RECIPE!
If you are using 2 (12-cup) muffin pans and baking all the cupcakes at one time, rotate the pans halfway through the baking time to ensure even baking.
Don’t have a decorating bag? Simply spoon the frosting into a large resealable food-storage plastic bag and cut off a corner of the bag to pipe frosting onto cupcakes.
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