Our Mai Tai Cupcakes made with Betty Crocker SuperMoist yellow cake mix and brushed with a rum-infused glaze are full of the tropical flavors of the islands.
SAVE ON THIS RECIPE!
If you are using 2 (12-cup) muffin pans and baking all the cupcakes at one time, rotate the pans halfway through the baking time to ensure even baking.
Don’t have a decorating bag? Simply spoon the frosting into a large resealable food-storage plastic bag and cut off a corner of the bag to pipe frosting onto cupcakes.
© 2014 ®/TM General Mills All Rights Reserved