Blogger Angie McGowan of Eclectic Recipes shares a classic cocktail recipe for a tropical Mai Tai.
SAVE ON THIS RECIPE!
For a sweeter drink, add 1 teaspoon grenadine syrup.
You can mix up a batch of these cocktails in a pitcher, increasing the ingredients based on how many people you’re serving, and then pour into ice-filled glasses.
If you are making a cocktail recipe that lists the liquid ingredients in ounces, here’s the conversion: 2 tablespoons is equal to 1 fluid oz, 3 tablespoons = 1 1/2 oz and 4 tablespoons (or 1/4 cup) = 2 oz.
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