Mai Tai Cocktail

Blogger Angie McGowan of Eclectic Recipes shares a classic cocktail recipe for a tropical Mai Tai.

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Prep Time 5 min
Total Time 5 min
Servings 1

Ingredients

Ice cubes

6: tablespoons pineapple juice

4: tablespoons lime juice

3: tablespoons spiced rum

2: tablespoons coconut rum

2: tablespoons amaretto

2: tablespoons orange-flavored liqueur

: Maraschino cherry with stem

: Lime slice

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Directions

1 In tall glass over ice, stir together pineapple juice, lime juice, spiced rum, coconut rum, amaretto and liqueur.
2 Garnish with cherry and lime slice. Serve immediately.

EXPERT TIPS

Expert Tips

For a sweeter drink, add 1 teaspoon grenadine syrup.

You can mix up a batch of these cocktails in a pitcher, increasing the ingredients based on how many people you’re serving, and then pour into ice-filled glasses.

If you are making a cocktail recipe that lists the liquid ingredients in ounces, here’s the conversion: 2 tablespoons is equal to 1 fluid oz, 3 tablespoons = 1 1/2 oz and 4 tablespoons (or 1/4 cup) = 2 oz.

Got questions? Our experts have the answers. Ask Betty now.