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Mahogany Turkey Breast
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Tbs Balsamic Vinegar
Tbs Coarse-Grain Mustard
Tsp Worcestershire Sauce
Cloves Chopped Garlic
Boneless Skinless Turkey Breast
Cup Chicken Broth
Combine molasses, vinegar, mustard, & Worcestershire. Pour in resealable bag, add onion, garlic, & turkey. Shake to coat refrigerate 8 hrs.
Remove breast from bag, pour marinade into small saucepan. Season turkey with salt & pepper. Grill, covered for 40 mins, turning once. Brush with marinade often while cooking. Add corn to grill during last 10 mins, brush with marinade & turn often to char corn evenly.
Add broth to remaining marinade, simmer 3 mins. Season turkey to taste. Serve turkey with remaining marinade
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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