Mahogany Turkey Breast

We shall see :)

Prep Time

Minutes

Total Time

8:50

Hrs:Mins

Makes

Servings

Tbs Molasses

Tbs Balsamic Vinegar

Tbs Coarse-Grain Mustard

Tsp Worcestershire Sauce

1/2

Chopped Onion

Cloves Chopped Garlic

Boneless Skinless Turkey Breast

1/2

Tsp Salt

1/4

Tsp Pepper

Ears Corn

1/2

Cup Chicken Broth

Combine molasses, vinegar, mustard, & Worcestershire. Pour in resealable bag, add onion, garlic, & turkey. Shake to coat refrigerate 8 hrs.
Remove breast from bag, pour marinade into small saucepan. Season turkey with salt & pepper. Grill, covered for 40 mins, turning once. Brush with marinade often while cooking. Add corn to grill during last 10 mins, brush with marinade & turn often to char corn evenly.
Add broth to remaining marinade, simmer 3 mins. Season turkey to taste. Serve turkey with remaining marinade

Makes Servings

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.