Mahogany Turkey Breast

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Member Recipe By pRiNcEz-FaAsAvAlU05

Prep Time 15 min
Total Time 8 hr 50 min
Servings 6

Ingredients

2: Tbs Molasses

2: Tbs Balsamic Vinegar

1: Tbs Coarse-Grain Mustard

2: Tsp Worcestershire Sauce

1/2: Chopped Onion

3: Cloves Chopped Garlic

1: Boneless Skinless Turkey Breast

1/2: Tsp Salt

1/4: Tsp Pepper

6: Ears Corn

1/2: Cup Chicken Broth

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Directions

1 Combine molasses, vinegar, mustard, & Worcestershire. Pour in resealable bag, add onion, garlic, & turkey. Shake to coat refrigerate 8 hrs.
2 Remove breast from bag, pour marinade into small saucepan. Season turkey with salt & pepper. Grill, covered for 40 mins, turning once. Brush with marinade often while cooking. Add corn to grill during last 10 mins, brush with marinade & turn often to char corn evenly.
3 Add broth to remaining marinade, simmer 3 mins. Season turkey to taste. Serve turkey with remaining marinade