WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Mahogany Chicken Wings

Enjoy these spicy chicken wings – perfect appetizers to serve your guests at party.

Save and Share

false

( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 1 )

f2e924e9-5118-471d-97c0-774ea838faee

Prep Time 15 min
Total Time 2 hr 10 min
Servings 30

Ingredients

15: chicken wings (about 2 1/2 pounds)

1/2: cup soy sauce

1/2: cup honey

1/4: cup molasses

2: tablespoons chili sauce

1: teaspoon ground ginger

2: cloves garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Place chicken in shallow glass or plastic bowl. Mix remaining ingredients; pour over chicken. Cover and refrigerate 1 hour, turning occasionally.
2 Heat oven to 375°. Line broiler pan with aluminum foil.
3 Remove chicken from marinade; reserve marinade. Place chicken in single layer on rack in foil-lined broiler pan; brush with marinade.
4 Bake 30 minutes; turn. Bake about 20 minutes longer, brushing occasionally with marinade, until deep brown and juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.

EXPERT TIPS

Expert Tips

***P.D.: Insert line art for cutting chicken wing into 3 pieces. Insert text below line art. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetize

Calories: 70
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 10mg; 10%;
Sodium: 270mg; 270%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Iron: 2%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 3/15/2010 6:37:55 AM REPORT ABUSE DFLOYD3 said:

Rating:

I made this for dinner last night and it truned out great. I cooked it as the whole chicken wing and didn't cut it into sections and it worked just fine. You may have to cut the tip off cause they tend to cook a little faster then the rest of the chicken wing. Also you have to keep an eye on this cause the molasses will burn the chicken a little if you don't keep an eye on it. I served it with steamed red potates and vegetab;es and it was delicious. I will definitely make this again. I'm adding this one to my favorites.

This reply was: Helpful Inspiring