Mahogany Chicken Wings

Mahogany Chicken Wings

Enjoy these spicy chicken wings – perfect appetizers to serve your guests at party.

Prep Time

15

Minutes

Total Time

2:10

Hrs:Mins

Makes

2

1/2

15
chicken wings (about 2 1/2 pounds)
1/2
cup soy sauce
1/2
cup honey
1/4
cup molasses
2
tablespoons chili sauce
1
teaspoon ground ginger
2
cloves garlic, finely chopped
  1. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Place chicken in shallow glass or plastic bowl. Mix remaining ingredients; pour over chicken. Cover and refrigerate 1 hour, turning occasionally.
  2. Heat oven to 375°. Line broiler pan with aluminum foil.
  3. Remove chicken from marinade; reserve marinade. Place chicken in single layer on rack in foil-lined broiler pan; brush with marinade.
  4. Bake 30 minutes; turn. Bake about 20 minutes longer, brushing occasionally with marinade, until deep brown and juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Makes 2 1/2 dozen
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-with
Serve with your favorite creamy dip.

Nutrition Information:

1 Serving (1 Appetize)
  • Calories 70
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 10mg;
  • Sodium 270mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.