Posted 3/15/2010 6:37:55 AM
I made this for dinner last night and it truned out great. I cooked it as the whole chicken wing and didn't cut it into sections and it worked just fine. You may have to cut the tip off cause they tend to cook a little faster then the rest of the chicken wing. Also you have to keep an eye on this cause the molasses will burn the chicken a little if you don't keep an eye on it. I served it with steamed red potates and vegetab;es and it was delicious. I will definitely make this again. I'm adding this one to my favorites.