Reviews & Comments

This is actually a great base recipe. So that it wouldn't be so bland, I added a dash of garlic powder and parsley to the dough. Use butter-flavored shortening instead of regular. I also pureed leftover bologna in my food processor rather than taking the time to chop it up. Kids love to 'see' the cheese, so I mixed the pureed meat and shredded sharp cheddar cheese (for more flavor) together. I rolled out the dough in taco-sized tortilla shape. Then scooped up my meat and cheese mix by the spoonfuls, rolled them into a log shape with my hand, placed them on the rolled out dough and wrapped them up. Makes for a better definition of taste between dough and meat/cheese. Only cook for 10-12 minutes. Everything in the mix is already processed, or only needs a few minutes to rise. They are better soft than crunchy to picky kids!

These were very disappointing. Bland taste and did not taste quite right by themselves or with ketchup. Not worth your effort.