Posted 3/24/2012 3:50:16 PM
This is actually a great base recipe. So that it wouldn't be so bland, I added a dash of garlic powder and parsley to the dough. Use butter-flavored shortening instead of regular. I also pureed leftover bologna in my food processor rather than taking the time to chop it up. Kids love to 'see' the cheese, so I mixed the pureed meat and shredded sharp cheddar cheese (for more flavor) together. I rolled out the dough in taco-sized tortilla shape. Then scooped up my meat and cheese mix by the spoonfuls, rolled them into a log shape with my hand, placed them on the rolled out dough and wrapped them up. Makes for a better definition of taste between dough and meat/cheese. Only cook for 10-12 minutes. Everything in the mix is already processed, or only needs a few minutes to rise. They are better soft than crunchy to picky kids!