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Magic Minty Fudge

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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 16
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This delectable fudge, made with Betty Crocker Rich & Creamy frosting, can be pulled together in only ten minutes. No wonder it's called "magic!"

Brooke McLay Recipe by Brooke McLay
June 14, 2012

Ingredients

1
bag (12 oz) dark chocolate chips (2 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy milk chocolate frosting
1
bag (10 oz) mint-flavored chocolate chips (1 2/3 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
1/2
cup white vanilla baking chips
2
tablespoons Betty Crocker™ Decorating Decors chocolate candy sprinkles

Directions

  • 1 Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
  • 2 In another microwavable bowl, microwave mint chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting. Spread over chocolate layer.
  • 3 In small resealable freezer plastic bag, place white chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted white chips over mint layer.
  • 4 Top with chocolate sprinkles. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Expert Tips

Using baking spray with flour makes removing the fudge from the pan quick and easy.

Make Grasshopper Fudge by pressing crushed creme-filled chocolate sandwich cookies between the chocolate and mint layers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
445.5
% Daily Value
Total Fat
19.3g
30%
Saturated Fat
10.8g
54%
Cholesterol
2.7mg
1%
Sodium
164.1mg
7%
Total Carbohydrate
64.8g
22%
Dietary Fiber
1.7g
7%
Sugars
54.4g
Protein
1.8g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
2.80%
3%
Iron
6.70%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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