Magic Minty Fudge

Magic Minty Fudge

Blogger Brooke McLay from Cheeky Kitchen makes a fresh, minty fudge in minutes!

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

16

pieces

1
bag (12 oz) dark chocolate chips (2 cups)
1
container (1 lb) Betty Crocker® Rich & Creamy milk chocolate frosting
1
bag (10 oz) mint-flavored chocolate chips (1 2/3 cups)
1
container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
1/2
cup white vanilla baking chips
2
tablespoons Betty Crocker® Decorating Decors chocolate candy sprinkles
  1. Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
  2. In another microwavable bowl, microwave mint chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting. Spread over chocolate layer.
  3. In small resealable freezer plastic bag, place white chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted white chips over mint layer.
  4. Top with chocolate sprinkles. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Makes 16 pieces
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Using baking spray with flour makes removing the fudge from the pan quick and easy.
Make Grasshopper Fudge by pressing crushed creme-filled chocolate sandwich cookies between the chocolate and mint layers.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.