Treat your guests to these fluffy cheese puffs that are made using Gold Medal® all-purpose flour - ready in 50 minutes. A versatile addition to your appetizer plate!
SAVE ON THIS RECIPE!
Dropping these cheesy puffs into a steaming pot of boiling water before baking gives them a light, airy texture.
These airy little puffs can be cut in half and filled with 1 tablespoon of your favorite salad such as egg salad, tuna salad, ham salad or seafood salad.
Puffs can be baked in advance and stored in airtight containers. Reheat on ungreased cookie sheets at 350°F 5 to 10 minutes.
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