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Reviews & Comments

Magic Dragon Puffs
full spoonfull spoonfull spoonfull spoonempty spoon (3 Ratings)

3 Ratings

5 spoons 67%
4 spoons
3 spoons
2 spoons
1 spoons 33%
Magic Dragon Puffs
Treat your guests to these fluffy cheese puffs that are made using Gold Medal® all-purpose flour - ready in 50 minutes. A versatile addition to your appetizer plate!
Prep: 20 MinTotal: 50 Min
1 - 3 of 3 Reviews
Posted 10/31/2012 1:42:12 AM REPORT ABUSE sdfkate said:
Rating:
So the hardest part is mixing in the eggs to an already formed dough, I also combined the Parmesan/chives/basil and last egg in the final step, other than that they turned into magic puffs. I made them for a Halloween party, they should be a big hit!
This reply was: Helpful  Inspiring
Posted 10/27/2010 9:13:19 AM REPORT ABUSE KIM242 said:
Rating:
There is nothing in the directions about dropping the puffs into boiling water before baking?
This reply was: Helpful  Inspiring
Posted 10/24/2010 11:30:57 AM REPORT ABUSE cookie1632 said:
Rating:
these are deicious, savory bites!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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