Mafalda with Creamy Roasted Garlic

Mafalda with Creamy Roasted Garlic

Toss roasted garlic sauce with mafalda to make this creamy pasta dish - perfect for a meatless dinner.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

5

servings

2
bulbs garlic (about 2 ounces each)
4
teaspoons olive oil
3
cups uncooked mafalda (mini-lasagna noodle) pasta (6 ounces)
1/2
cup half-and-half
1
tablespoon balsamic vinegar
1/2
teaspoon salt
1/4
teaspoon pepper
1
small red bell pepper, chopped (1/2 cup)
2
tablespoons chopped fresh parsley
  1. Heat oven to 350ยบ F. Cut 1/4- inch slice from top of each garlic bulb to expose cloves. Place cut side up on piece of foil. Drizzle 2 teaspoons olive oil over each garlic bulb. Wrap foil tightly around each bulb. Bake 45 to 50 minutes or until garlic is tender when pierced with fork. Remove garlic from bulbs by squeezing from the bottom.
  2. Meanwhile, cook and drain pasta as directed on package. Keep warm.
  3. In 1-quart saucepan, mix roasted garlic, half-and-half, vinegar, salt and pepper. Cook over very low heat just until heated through. Stir in bell pepper and parsley. In large serving bowl, toss garlic sauce with pasta. Serve immediately.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Roasting the garlic gives it a rich and mellow flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 230mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
  • Protein 8g;
*Percent Daily Values are based on a 2,000 calorie diet.