Mad Scientist Stew

Mad Scientist Stew

Treat your family with this stew that’s made with Green Giant® corn, milk and oysters - a tasty dinner perfect for Halloween.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

8

servings

1/4
cup butter
3
medium stalks celery, sliced (1 1/4 cups)
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
package (9 oz) Green Giant™ Steamers™ frozen white shoepeg corn, thawed
1/4
cup Gold Medal® all-purpose flour
1
teaspoon salt
1/2
teaspoon pepper
2
cups milk
1
cup half-and-half
2
containers (16 oz each) shucked oysters, drained, liquid reserved
2
tablespoons dry sherry
8
slices (1/2 inch thick) French bread, toasted
4
medium green onions, sliced (1/4 cup), if desired
Red pepper sauce, if desired
  1. In 3-quart saucepan, melt butter over medium heat. Cook celery, onion and garlic in butter 10 minutes, stirring occasionally, until tender. Add corn; cook 1 minute. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly.
  2. Gradually add milk, half-and-half and reserved oyster liquid, stirring constantly, until mixture boils and thickens. Stir in oysters. Cook over low heat until edges of oysters begin to curl. Remove from heat; stir in sherry.
  3. Serve stew with French bread. Garnish with green onions. Serve with pepper sauce.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 329
    • Total Fat 13g
      • (Saturated Fat 7g,),
    • Sodium 725mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 2g,
    • Protein 15g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1 Vegetable;
      • 1 Very Lean Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.