Mad Scientist Stew

Treat your family with this stew that’s made with Green Giant® corn, milk and oysters - a tasty dinner perfect for Halloween.

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8

Ingredients

1/4
cup butter
3
medium stalks celery, sliced (1 1/4 cups)
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
package (9 oz) Green Giant™ Steamers™ frozen white shoepeg corn, thawed
1/4
cup Gold Medal™ all-purpose flour
1
teaspoon salt
1/2
teaspoon pepper
2
cups milk
1
cup half-and-half
2
containers (16 oz each) shucked oysters, drained, liquid reserved
2
tablespoons dry sherry
8
slices (1/2 inch thick) French bread, toasted
4
medium green onions, sliced (1/4 cup), if desired
Red pepper sauce, if desired
  • 1 In 3-quart saucepan, melt butter over medium heat. Cook celery, onion and garlic in butter 10 minutes, stirring occasionally, until tender. Add corn; cook 1 minute. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly.
  • 2 Gradually add milk, half-and-half and reserved oyster liquid, stirring constantly, until mixture boils and thickens. Stir in oysters. Cook over low heat until edges of oysters begin to curl. Remove from heat; stir in sherry.
  • 3 Serve stew with French bread. Garnish with green onions. Serve with pepper sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
329
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Sodium
725mg
725%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Vegetable; 1 Very Lean Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.