Macaroni and Cheese Ham Pie

Macaroni and Cheese Ham Pie

Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix – a delicious Italian dinner.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

3
cups shredded Cheddar cheese (12 oz)
1
cup cubed cooked ham
1
cup uncooked elbow macaroni (3 1/2 oz)
2 1/4
cups milk
2
eggs
1/2
cup Original Bisquick® mix
1/4
teaspoon salt
Chopped fresh parsley, if desired
Chopped fresh parsley, if desired
  1. Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  2. In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
  3. In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
  4. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
The standing time for this pie allows it to set up before cutting.
Variation
Instead of ham, use 3-oz package cooked real bacon pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 150mg;
  • Sodium 1050mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.