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Macaroni and Cheese Ham Pie

Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix – a delicious Italian dinner.

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( 63 Ratings)

63 Ratings

5 Stars 41%

4 Stars 32%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 50 )

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Prep Time 15 min
Total Time 1 hr 10 min
Servings 6

Ingredients

3: cups shredded Cheddar cheese (12 oz)

1: cup cubed cooked ham

1: cup uncooked elbow macaroni (3 1/2 oz)

2 1/4: cups milk

2: eggs

1/2: cup Original Bisquick® mix

1/4: teaspoon salt

: Chopped fresh parsley, if desired

: Chopped fresh parsley, if desired

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Directions

1 Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
2 In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
3 In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
4 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

The standing time for this pie allows it to set up before cutting.

Instead of ham, use 3-oz package cooked real bacon pieces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 15g, 15% Trans Fat 1g 1% ),
Cholesterol: 150mg; 150%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 45%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 50 Reviews View All

Posted 4/14/2013 3:15:24 PM REPORT ABUSE Janie_K said:

Rating:

This was just OK. I baked it to the maximum time because I was worried that the pasta wouldn't be complete cooked, as stated in other reviews. I definitely over-baked it. It was dry. Not bad but it would be good if it was creamier.

This reply was: Helpful Inspiring

Posted 4/9/2013 5:08:30 AM REPORT ABUSE u2debb said:

Rating:

This was very tasty! I added some chopped onions. So easy to make and the noodles cooked up great! I cooked mine in an 8" deep dish and it came out just fine. I made it twice and will be making it again when I have left over ham.

This reply was: Helpful Inspiring

Posted 4/8/2013 9:21:29 AM REPORT ABUSE LizzyMaddie said:

Rating:

Don't know what I did wrong but this was a total waste of ingredients. Was dry and really not much taste, family ate this but only because this was the only thing on the table. Dogs got way more then their share for their supper.

This reply was: Helpful Inspiring