Macadamia-Pineapple Tart

Get a sweet taste of the Islands with this tempting tart. The sweet cookie-pastry crust is easy to make and bakes light and crisp under the rich nutty filling.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12

Crust

1 1/2
cups Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1
egg

Filling

3/4
cup coarsely chopped macadamia nuts
3/4
cup coarsely chopped candied pineapple
1/2
cup granulated sugar
1/3
cup butter or margarine, melted
3/4
cup corn syrup
1/4
cup coffee liqueur, if desired
1/4
teaspoon salt
3
eggs
Whipped cream, if desired

  • 1 Heat oven to 400°F. In medium bowl, mix all crust ingredients until dough forms. Press firmly and evenly in bottom and up side of ungreased 11-inch tart pan with removable bottom. Bake 10 to 12 minutes or until light brown.
  • 2 Reduce oven temperature to 375°F. Sprinkle nuts and pineapple evenly over crust.
  • 3 In large bowl, beat granulated sugar, butter, corn syrup, liqueur, salt and eggs with electric mixer on medium speed until smooth. Pour over nuts and pineapple. Bake about 30 minutes or until set. Serve warm or cool with whipped cream.

Expert Tips

Serving a crowd? Cut this dessert into 1 1/2-inch diamond shapes for a micro-dessert that everyone will love.

Not a coffee fan? Leave it out, or use vanilla liqueur instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
200 ),
% Daily Value
Total Fat
22 g
22 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
70 mg
70 %;
Sodium
300 mg
300 %;
Total Carbohydrate
47 g
47 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
28%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.