Get a sweet taste of the Islands with this tempting tart. The sweet cookie-pastry crust is easy to make and bakes light and crisp under the rich nutty filling.
SAVE ON THIS RECIPE!
Serving a crowd? Cut this dessert into 1 1/2-inch diamond shapes for a micro-dessert that everyone will love.
Not a coffee fan? Leave it out, or use vanilla liqueur instead.
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