Macadamia Nut Waffles with Coconut Syrup

Relish these tasty waffles made with Bisquick® mix and macadamia nuts and served with coconut syrup - ready in 25 minutes.

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Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

Coconut Syrup

3/4: cup cream of coconut

1: cup white corn syrup

Waffles

2: cups Original Bisquick® mix

2: tablespoons sugar

1: cup milk

2: tablespoons vegetable oil

2: eggs

1/2: cup coarsely chopped macadamia nuts

1/2: cup whole macadamia nuts

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Directions

1 In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles.
2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients except nuts with wire whisk or fork until blended. Stir in chopped and whole nuts.
3 For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

EXPERT TIPS

Expert Tips

These nutty waffles are also delicious when served with fresh fruit rather than the coconu syrup. Chunks of fresh pineapple, slice of juicy peaches or fresh strawberries or raspberries piled on top are excellent choices.

Got questions? Our experts have the answers. Ask Betty now.