Macadamia Nut Waffles with Coconut Syrup

Macadamia Nut Waffles with Coconut Syrup

Relish these tasty waffles made with Bisquick® mix and macadamia nuts and served with coconut syrup - ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

Coconut Syrup
3/4
cup cream of coconut
1
cup white corn syrup
Waffles
2
cups Original Bisquick® mix
2
tablespoons sugar
1
cup milk
2
tablespoons vegetable oil
2
eggs
1/2
cup coarsely chopped macadamia nuts
1/2
cup whole macadamia nuts
  1. In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles.
  2. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients except nuts with wire whisk or fork until blended. Stir in chopped and whole nuts.
  3. For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
Makes 6 servings (two 4-inch waffles each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
These nutty waffles are also delicious when served with fresh fruit rather than the coconu syrup. Chunks of fresh pineapple, slice of juicy peaches or fresh strawberries or raspberries piled on top are excellent choices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 700
    • (Calories from Fat 340),
  • Total Fat 38g
    • (Saturated Fat 15g,
    • Trans Fat 1 1/2g),
  • Cholesterol 75mg;
  • Sodium 620mg;
  • Total Carbohydrate 81g
    • (Dietary Fiber 3g,
    • Sugars 32g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 7 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.