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Prep 15min
Total1hr55min
Servings24
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Ingredients
Bars
1
can (8 ounces) crushed pineapple
1
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
3
tablespoons powdered sugar
2
eggs
1
cup granulated sugar
3/4
cup chopped macadamia nuts
1/2
cup flaked coconut
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1/2
teaspoon rum extract
Pineapple Glaze
1/2
cup powdered sugar
2
to 3 teaspoons reserved pineapple juice
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Steps
1
Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
2
In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
3
Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
4
In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.
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Paper umbrellas and mini blow-up palm trees make great party decor for an island party.
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