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Steps
1
Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
2
In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling two-thirds full.
3
Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
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To make Ham and Cheese Muffins, omit sugar, nuts and vanilla. Add 3/4 cup diced cooked ham and 3/4 cup shredded sharp Cheddar cheese.
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Nutrition Facts
Serving Size:1 Serving
Calories
300
Total Fat
17g
0%
Saturated Fat
7g
0%
Sodium
337mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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