Macadamia Nut Muffins

  • Prep 10 min
  • Total 25 min
  • Servings 12

Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/2 cup coarsely chopped macadamia nuts
  • 3/4 cup half-and-half
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla
  • 1 egg, slightly beaten

Steps

  • 1
    Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling two-thirds full.
  • 3
    Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.

  • To make Ham and Cheese Muffins, omit sugar, nuts and vanilla. Add 3/4 cup diced cooked ham and 3/4 cup shredded sharp Cheddar cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Total Fat
17g
0%
Saturated Fat
7g
0%
Sodium
337mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved