Macadamia Nut Muffins

Macadamia Nut Muffins

Looking for a delightful bread recipe? Bake these nutty muffins made using Original Bisquick® mix.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

servings

2 1/2
cups Original Bisquick® mix
1/2
cup sugar
1/2
cup coarsely chopped macadamia nuts
3/4
cup half-and-half
3
tablespoons vegetable oil
2
teaspoons vanilla
1
egg, slightly beaten
  1. Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  2. In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling two-thirds full.
  3. Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
Makes 12 servings (1 muffin)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
To make Ham and Cheese Muffins, omit sugar, nuts and vanilla. Add 3/4 cup diced cooked ham and 3/4 cup shredded sharp Cheddar cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • Total Fat 17g
      • (Saturated Fat 7g,),
    • Sodium 337mg;
    • Total Carbohydrate 35g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.