Macadamia-Coconut Popcorn Shrimp

Bite-sized yumminess!!!

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Member Recipe By pRiNcEz-FaAsAvAlU05

Prep Time 20 min
Total Time 30 min
Servings 8

Ingredients

1/8: teaspoon Salt

1/8: teaspoon pepper

1: lb Shrimp (tails removed)

1: cup Sweetened, coconut flakes

2/3: cup Guava or Apricot Preserves

1: tablespoon Fresh Lime Juice

1: tablespoon Soy Sauce

1/8: teaspoon Hot Sauce

1/2: cup Roasted, Chopped Macadamia Nuts

1/4: cup Flour

1: large Slightly Beaten Egg

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Directions

1 Preheat oven to 425.
2 Sprinkle shrimp with salt & pepper. Combine coconut & nuts; chop. Coat shrimp with flour; dip in egg then coconut mixture. Place on rack.
3 Bake, turning once, till done. About 6 mins per side. Heat remaining ingrdients together till melted, serve alongside shrimp for dipping.