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Recipe

Mac 'n Cheese with Broccoli

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Make this satisfying side with two ingredients in 10 minutes!

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 20%

3 Stars 40%

2 Stars

1 Stars

Member Reviews ( 10 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 3

1/2: cup uncooked elbow macaroni (2 oz)

1: box (10 oz) Green Giant® frozen broccoli & cheese sauce

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1 In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
2 Meanwhile, cook broccoli as directed on box.
3 Stir broccoli with cheese sauce into macaroni.

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Nutrition Information:

1 Serving (2/3 Cup)

Calories 135

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 0g,

Cholesterol 5mg;
Sodium 550mg;
Total Carbohydrate 22g

(Dietary Fiber 2g,
Sugars 5g),

Protein 5g;

Percent Daily Value*:

Vitamin A 16 %;
Vitamin C 16 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1 Starch;
1 Vegetable;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 3/4/2012 9:37:25 PM REPORT ABUSE ekp1993 said:

Rating:

It sounds like a good idea, but I don't think it would be cheesy enough. Maybe if you're looking for something lightly cheesed, but I think for me it wouldn't be enough. A thought would be to add some shredded cheddar cheese to it while it was nice and hot so that the cheese would melt right in. As to respond to renaebor, I would say yes, it would probably taste great if you made boxed Mac and Cheese and added the broccoli and cheese sauce to it. I use boxed Mac and Cheese all the time and just add in whatever I want for my own special touches. It's the simplicity and convenience of the box, with a bit of a home made touch.

This reply was: Helpful Inspiring

Posted 11/16/2010 10:44:57 PM REPORT ABUSE renaebor said:

Rating:

Do any of you think it will taste good if I used the Mac and Cheese from the box and added the package of broccoli and cheese to it?

This reply was: Helpful Inspiring

Posted 11/15/2010 11:25:39 AM REPORT ABUSE laepe said:

Rating:

The great thing about cooking is that you can always add or subtract ingredients to suit your individual taste. Try it the first time as written, and if it's not "cheesy" enough, add more cheese the next time you try the recipe. Or maybe you could try a different cheese....the options are endless.

This reply was: Helpful Inspiring