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Mac and Cheese Shells with Sausage

Make mac 'n cheese that's not only ready in 30 minutes, it has a veggie and meat, too!

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 (87) 12 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

3
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2
cups uncooked small pasta shells (8 oz)
1 1/2
cups Green Giant™ SELECT® frozen baby sweet peas
1/2
lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces
2
cups shredded American-Cheddar cheese blend (8 oz)
3
tablespoons grated Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.
  • 2 Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.

EXPERT TIPS

Expert Tips

The American cheese makes this dish smooth and creamy, while the Cheddar adds loads of flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/2 cups)
Calories
740
(
Calories from Fat
340),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
19g,
19%
Trans Fat
1g
1%
),
Cholesterol
90mg
90%;
Sodium
1450mg
1450%;
Total Carbohydrate
66g
66%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
4%;
Calcium
35%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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