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Reviews & Comments

Mac 'n Cheese Shells with Sausage
full spoonfull spoonfull spoonfull spoonempty spoon (85 Ratings)

85 Ratings

5 spoons 42%
4 spoons 29%
3 spoons 15%
2 spoons 9%
1 spoons 4%
Mac 'n Cheese Shells with Sausage
Make mac 'n cheese that's not only ready in 30 minutes, it has a veggie and meat, too!
Prep: 25 MinTotal: 25 Min
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 1/5/2011 7:03:54 PM REPORT ABUSE crosario said:
Rating:
I laughed when I saw this..it's something I've been cooking for my family for 30 years. And this is the first time I saw it in a recipe! Guess it's one of those common sense, stuff left over in the cabinet, meals that are a hit in any family. To Blayer....Rather than precooking the noodles in 2 qts. of water, this recipe only simmers it in 3 cups which ends up thickened by the cheese and soaked up by the peas and sausage. Truth is, depending on stove heat and elevation, you may find you need extra water to get the macaroni fully cooked. Check your cooking often and go with your gut. Good luck!
This reply was: Helpful  Inspiring
Posted 12/13/2010 4:40:33 PM REPORT ABUSE gmcdrvr said:
Rating:
Good,Quick Receipe for those that don't have alot of time on their hands. I would add a little more sausage. Even my picky wife liked it and that is a challage at ever meal.
This reply was: Helpful  Inspiring
Posted 11/15/2010 8:36:04 PM REPORT ABUSE Panchor said:
Rating:
This is a delicious recipe. Mine was a little more watery then I would have liked... but all I did was add a little cornstarch and it was perfect! My husband enjoyed it, and even my picky toddler discovered he could eat peas! I will definitely be making this again.
This reply was: Helpful  Inspiring
Posted 11/15/2010 11:40:03 AM REPORT ABUSE hknuttel said:
Rating:
Answer to GrandMa: Macaroni or shells are a different measurement than liquid. Two cups of elbow macaroni will indeed weigh 8 oz. Hope this clears up your confusion. Helen
This reply was: Helpful  Inspiring
Posted 11/14/2010 7:46:57 PM REPORT ABUSE wpep said:
Rating:
I'm 78 yrs old, and I always believed 1cup was 8 oz. your recipe calls for 8oz.2 cups. What's Up? Thanks GrandMa
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Posted 11/14/2010 1:36:18 PM REPORT ABUSE blayer said:
Rating:
I am confused. Do you drain the liquid after the sausage and peas and cooking time is complete? If not, won't the dish be soupy?
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Posted 10/4/2010 12:09:51 PM REPORT ABUSE aimee320 said:
Rating:
I made this for the first time last night and it was a hit! I have 1 picky child and his plate was clean, he asked if I could make it again!
This reply was: Helpful  Inspiring
Posted 9/19/2010 3:57:57 PM REPORT ABUSE alarica1234 said:
Rating:
My family loved this dinner! It was super easy, and even my picky eaters loved it! Most definatly will be cooked here again.
This reply was: Helpful  Inspiring
Posted 9/13/2010 6:23:22 PM REPORT ABUSE fence99 said:
Rating:
I prepared this for the first time. My husband and I just loved it. It is so quick and delicious. Definitely a keeper.
This reply was: Helpful  Inspiring
Posted 5/17/2010 6:38:46 PM REPORT ABUSE Bubnsismom said:
Rating:
Very yummy dish! I made this meal a little more healthy by using a family-size box of organic mac'n cheese, organic low-sodium chicken broth, turkey smoked sausage and organic frozen peas. :-)
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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