Mac and Cheese Topped Sloppy Joe Casserole

Mac and Cheese Topped Sloppy Joe Casserole

Betty Crocker® mac & cheese tops sloppy joe filling for an unbeatable family-favorite supper combo!

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

6

servings

1
box (7 oz) Betty Crocker® mac & cheese original
Margarine and milk called for on mac & cheese box
1
lb lean (at least 80%) ground beef
1/2
cup sliced green onions (8 medium)
1
can (15.5 oz) sloppy joe sauce
1/2
cup shredded Cheddar-Monterey Jack cheese blend (2 oz)
  1. Heat oven to 350°F. Make mac & cheese as directed on box.
  2. Meanwhile, in 10-inch skillet, heat beef and green onions over medium-high heat, stirring frequently, until beef is brown; drain. Stir in sloppy joe sauce. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated.
  3. Spoon mixture into ungreased 1 1/2-quart casserole. Spoon mac & cheese evenly over meat mixture. Sprinkle with cheese.
  4. Bake 15 to 20 minutes or until cheese is melted and mixture is hot.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a touch of crunch, sprinkle top of casserole with crushed corn or tortilla chips after baking.
Make it your way--use ground turkey or chicken instead of the beef if you prefer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 840mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.