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Mac and Cheese Topped Sloppy Joe Casserole

Betty Crocker® mac & cheese tops sloppy joe filling for an unbeatable family-favorite supper combo!

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 (4) 4 Reviews
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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 6

Ingredients

1
box (7 oz) Betty Crocker™ mac & cheese original
Margarine and milk called for on mac & cheese box
1
lb lean (at least 80%) ground beef
1/2
cup sliced green onions (8 medium)
1
can (15.5 oz) sloppy joe sauce
1/2
cup shredded Cheddar-Monterey Jack cheese blend (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Make mac & cheese as directed on box.
  • 2 Meanwhile, in 10-inch skillet, heat beef and green onions over medium-high heat, stirring frequently, until beef is brown; drain. Stir in sloppy joe sauce. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated.
  • 3 Spoon mixture into ungreased 1 1/2-quart casserole. Spoon mac & cheese evenly over meat mixture. Sprinkle with cheese.
  • 4 Bake 15 to 20 minutes or until cheese is melted and mixture is hot.

EXPERT TIPS

Expert Tips

For a touch of crunch, sprinkle top of casserole with crushed corn or tortilla chips after baking.

Make it your way--use ground turkey or chicken instead of the beef if you prefer.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
840mg
840%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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