Make this satisfying side with two ingredients in 10 minutes!
cup uncooked elbow macaroni (2 oz)
box (10 oz) frozen broccoli & cheese sauce
In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
Meanwhile, cook broccoli as directed on box.
Stir broccoli with cheese sauce into macaroni.
Adding broccoli to the classic combo of mac 'n cheese provides a nutrient boost with extra vitamins A and C and fiber.
NUTRITION INFORMATION PER SERVING
Serving Size: 2/3 Cup
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Vegetable; 1/2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.