Mac and Cheese with Broccoli

Mac and Cheese with Broccoli

Make this satisfying side with two ingredients in 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

3

servings

1/2
cup uncooked elbow macaroni (2 oz)
1
box (10 oz) Green Giant® frozen broccoli & cheese sauce
  1. In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
  2. Meanwhile, cook broccoli as directed on box.
  3. Stir broccoli with cheese sauce into macaroni.
Makes 3 servings (2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Adding broccoli to the classic combo of mac 'n cheese provides a nutrient boost with extra vitamins A and C and fiber.

Nutrition Information:

1 Serving (2/3 Cup)
  • Calories 135
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 0g,),
  • Cholesterol 5mg;
  • Sodium 550mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.