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Mac and Cheese Shells with Sausage
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
cups uncooked small pasta shells (8 oz)
cups frozen baby sweet peas
lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces
cups shredded American-Cheddar cheese blend (8 oz)
tablespoons grated Parmesan cheese, if desired
In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.
Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.
The American cheese makes this dish smooth and creamy, while the Cheddar adds loads of flavor.
NUTRITION INFORMATION PER SERVING
1 Serving (1 1/2 cups)
Calories from Fat
% Daily Value
% Daily Value*:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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